How To Use Heat Beads With A Camp Oven

Using Heat Beads or briquettes with your camp oven is becoming more popular. One reason is a lot of camping areas have banned open fires these days but head beads with your camp oven are still in allowed in a lot of them. Another reason is it’s a great way to regulate the heat in your camp oven accurately and just as important with consistent, repeatable results. We have been doing it for years!

Camp Oven Heatbeads On Top Of Camp Oven

Camp Oven Heatbeads On Top Of Camp Oven

Use A Camp Oven Heat Bead Cooker

We use a camp oven heat bead cooker beneath our camp oven. The camp oven heat bead cooker allows for great airflow and helps prevent your heatbeads going out. We sit our heat bead cooker inside an old electric frying pan with the electrics removed. The frying pan stays relatively cool underneath, cool enough to allow us to use it on top of a table. The frying pan also collects the ash that the heat beads create and makes clean up a lot easier. You can get a heat bead cooker online – this is the bloke we ordered ours from. We’ve been using it for years and it’s still as good as new.

Camp Oven Bread Heatbeads In Camp Oven Heatbead Cooker

Camp Oven Bread Heatbeads In Camp Oven Heatbead Cooker

How Many Heat Beads Or
Briquettes Should You Use?

We use a different quantity of heatbeads or briquettes underneath our camp oven to what we have on top. And this also varies depending upon whether we are roasting a piece of pork, baking a damper or even a cake, making a stew or frying up some breakfast. The number of heat beads we use also depends upon the size of the oven we are using. A big oven needs more heat beads or briquettes than a small one.

We’ve put together a chart that shows you how many heat beads we use for the different cooking types and temperatures we are trying to achieve. You can download it here or you can view it below.

Heat Bead / Briquette Camp Oven
Heat Guide Chart

22″ CAMP OVEN CAMP OVEN TEMPERATURE (CELSIUS)
120° 135° 150° 160° 175° 190° 200° 220° 230°
BAKING TOP 27 28 30 31 33 34 36 37 39
BOTTOM 9 9 10 10 11 11 12 12 13
ROASTING TOP 20 21 22 23 24 25 26 27 28
BOTTOM 16 17 18 19 20 21 22 23 24
STEWING TOP 9 9 10 10 11 11 12 12 13
BOTTOM 27 28 30 31 33 34 36 37 39
FRYING TOP 0 0 0 0 0 0 0 0 0
BOTTOM 36 38 40 42 44 46 48 50 52
20″ CAMP OVEN CAMP OVEN TEMPERATURE (CELSIUS)
120° 135° 150° 160° 175° 190° 200° 220° 230°
BAKING TOP 24 25 27 28 30 31 33 34 36
BOTTOM 8 8 9 9 10 10 11 11 12
ROASTING TOP 18 29 20 21 22 23 24 25 26
BOTTOM 14 15 16 17 18 19 20 21 22
STEWING TOP 8 8 9 9 10 10 11 11 12
BOTTOM 24 25 27 28 30 31 33 34 36
FRYING TOP 0 0 0 0 0 0 0 0 0
BOTTOM 32 34 36 38 40 42 44 46 48
18″ CAMP OVEN CAMP OVEN TEMPERATURE (CELSIUS)
120° 135° 150° 160° 175° 190° 200° 220° 230°
BAKING TOP 21 22 24 25 27 28 30 31 33
BOTTOM 7 7 8 8 9 9 10 10 11
ROASTING TOP 16 17 18 19 20 21 22 23 24
BOTTOM 12 13 14 15 16 17 18 19 20
STEWING TOP 7 7 8 8 9 9 10 10 11
BOTTOM 21 22 24 25 27 28 30 31 33
FRYING TOP 0 0 0 0 0 0 0 0 0
BOTTOM 28 30 32 34 36 38 40 42 44
16″ CAMP OVEN CAMP OVEN TEMPERATURE (CELSIUS)
120° 135° 150° 160° 175° 190° 200° 220° 230°
BAKING TOP 18 19 21 22 24 25 27 28 30
BOTTOM 6 6 7 7 8 8 9 9 10
ROASTING TOP 14 15 16 17 18 19 20 21 22
BOTTOM 10 11 12 13 14 15 16 17 18
STEWING TOP 6 6 7 7 8 8 9 9 10
BOTTOM 18 19 21 22 24 25 27 28 30
FRYING TOP 0 0 0 0 0 0 0 0 0
BOTTOM 24 26 28 30 32 34 36 38 40
14″ CAMP OVEN CAMP OVEN TEMPERATURE (CELSIUS)
120° 135° 150° 160° 175° 190° 200° 220° 230°
BAKING TOP 15 16 18 19 21 22 24 25 27
BOTTOM 5 5 6 6 7 7 8 8 9
ROASTING TOP 12 13 14 15 16 17 18 19 20
BOTTOM 8 9 10 11 12 13 14 15 16
STEWING TOP 5 5 6 6 7 7 8 8 9
BOTTOM 15 16 18 19 21 22 24 25 27
FRYING TOP 0 0 0 0 0 0 0 0 0
BOTTOM 20 22 24 26 28 30 32 34 36
12″ CAMP OVEN CAMP OVEN TEMPERATURE (CELSIUS)
120° 135° 150° 160° 175° 190° 200° 220° 230°
BAKING TOP 12 13 15 16 18 19 21 22 27
BOTTOM 4 4 5 5 6 6 7 7 8
ROASTING TOP 10 11 12 13 14 15 16 17 18
BOTTOM 6 7 8 9 10 11 12 13 14
STEWING TOP 4 4 5 5 6 6 7 7 8
BOTTOM 12 13 15 16 18 19 21 22 24
FRYING TOP 0 0 0 0 0 0 0 0 0
BOTTOM 16 18 20 22 24 26 28 30 32
10″ CAMP OVEN CAMP OVEN TEMPERATURE (CELSIUS)
120° 135° 150° 160° 175° 190° 200° 220° 230°
BAKING TOP 9 10 12 13 15 16 18 19 21
BOTTOM 3 3 4 4 5 5 6 6 7
ROASTING TOP 8 9 10 11 12 13 14 15 16
BOTTOM 4 5 6 7 8 9 10 11 12
STEWING TOP 3 3 4 4 5 5 6 6 7
BOTTOM 9 10 12 13 15 16 18 19 21
FRYING TOP 0 0 0 0 0 0 0 0 0
BOTTOM 12 14 16 18 20 22 24 26 28
8″ CAMP OVEN CAMP OVEN TEMPERATURE (CELSIUS)
120° 135° 150° 160° 175° 190° 200° 220° 230°
BAKING TOP 6 7 9 10 12 13 15 16 18
BOTTOM 2 2 3 3 4 4 5 5 6
ROASTING TOP 6 7 8 9 10 11 12 13 14
BOTTOM 2 3 4 5 6 7 8 9 10
STEWING TOP 2 2 3 3 4 4 5 5 6
BOTTOM 6 7 9 10 12 13 15 16 18
FRYING TOP 0 0 0 0 0 0 0 0 0
BOTTOM 8 10 12 14 16 18 20 22 24

Conclusion

Using heat beads or briquettes with your camp oven is a great way to cook. It gives you consistent, repeatable temperature. It’s also great for caravan parks, at home or any time where you aren’t allowed an open fire but are still allowed to use solid fuels.