35 simple camping dinner ideas for Aussie campers. From foil packets & one pot meals to camp ovens & stir-fries. Easy stress free camp meals. Camping adventures across Australia offer incredible experiences, yet meal preparation often becomes the most challenging aspect of any trip. Consequently, mastering simple camping dinner ideas transforms your outdoor experience from stressful to sublime.

Whether you’re exploring the rugged Outback or setting up camp beside pristine coastal waters, having a repertoire of easy, delicious dinner options ensures you’ll spend more time enjoying nature and less time worrying about what’s for tea. This comprehensive guide presents 35 tested simple camping dinner ideas that require minimal equipment, basic ingredients, and straightforward cooking methods. Furthermore, these recipes accommodate various dietary preferences while utilising readily available ingredients from Australian supermarkets. From hearty one-pot meals to satisfying foil packet dinners, each option delivers maximum flavour with minimal fuss.

Simple Camping Dinner Ideas

Why Simple Camping Dinner Ideas Matter For Australian Adventurers

The Challenges Of Outdoor Cooking

Cooking outdoors presents unique challenges that differ significantly from home kitchen environments. Limited equipment, unpredictable weather conditions, and restricted storage space require careful meal planning. Additionally, remote camping locations often lack access to fresh ingredients or cooking facilities. Therefore, simple camping dinner ideas become essential for maintaining nutrition and morale during extended trips.

Australian camping conditions add another layer of complexity. Extreme temperatures, sudden weather changes, and fire restrictions in certain areas demand flexible meal solutions. Moreover, water conservation becomes crucial in many camping areas, making dishes requiring extensive cleanup impractical.

Benefits Of Planning Simple Camping Meals

Well-planned simple camping dinner ideas offer numerous advantages beyond convenience. Firstly, they reduce food waste by utilising ingredients across multiple meals. Secondly, they minimise preparation time, allowing more opportunities for exploration and relaxation. Additionally, simple meals require fewer utensils and cookware, reducing packing weight and cleanup responsibilities.

Budget considerations also favour simple camping meals. Basic ingredients cost less than specialty camping foods, while versatile staples serve multiple purposes. Furthermore, cooking your own meals provides better nutrition control compared to processed camping foods or restaurant meals during travel.

Essential Equipment For Simple Camping Dinner Ideas

Basic Cooking Equipment

Successful execution of simple camping dinner ideas requires appropriate equipment without overwhelming your storage capacity. A quality camping stove with reliable fuel supply forms the foundation of outdoor cooking. Additionally, a medium-sized pot with lid serves multiple purposes, from boiling water to creating one-pot meals.

Cast iron camp ovens represent excellent investments for Australian campers. These versatile tools handle everything from bread baking to slow-cooked stews. However, lightweight alternatives include aluminium Dutch ovens or multi-purpose camping cookware sets.

Food Storage And Safety

Proper food storage becomes critical for maintaining ingredient quality and preventing foodborne illness. Quality coolers with adequate ice supply keep perishables safe for several days. Meanwhile, dry goods require sealed containers protecting against moisture and pests. Furthermore, understanding temperature danger zones helps determine meal timing and ingredient selection.

Australian camping often involves extended periods without refrigeration. Therefore, selecting shelf-stable ingredients and understanding preservation techniques ensures food safety throughout your journey. Non-perishable proteins, canned goods, and dried ingredients form the backbone of reliable camping meal plans.

One-Pot Simple Camping Dinner Ideas

Hearty Pasta Dishes

1. Camping Spaghetti Bolognese
   This classic dish requires ground beef, tinned tomatoes, onions, garlic, and spaghetti pasta. Brown the mince in your pot, add diced onions and garlic, then incorporate tinned tomatoes and seasonings. Add uncooked pasta with appropriate water, cover, and simmer until pasta reaches desired tenderness.
2. Creamy Chicken Alfredo Pasta
   Combine diced chicken breast, pasta, cream, garlic, and parmesan cheese for this indulgent meal. Cook chicken pieces first, add garlic, then pasta with cream and water. Stir frequently to prevent sticking while cheese melts into a rich sauce.
3. Vegetarian Mediterranean Pasta
   Mix pasta with tinned tomatoes, olives, feta cheese, capsicum, and Italian herbs. This meat-free option provides excellent nutrition while accommodating dietary restrictions. Cook vegetables briefly before adding remaining ingredients and pasta with sufficient liquid.
4. Tuna and Corn Pasta Bake
   Utilise tinned tuna, sweetcorn, pasta, and cheese sauce for this protein-rich meal. Combine all ingredients in your pot with appropriate liquid, then cover and cook until pasta absorbs flavours and reaches proper texture.

Warming Stews And Chilis

5. Classic Beef Chili
   Ground beef, kidney beans, tinned tomatoes, onions, and chili powder create this warming dish. Brown beef thoroughly, add vegetables and spices, then simmer with beans and tomatoes. This meal improves with longer cooking times and tastes even better the following day.
6. Chicken and Vegetable Stew
   Combine chicken pieces, root vegetables, stock, and herbs for a nutritious dinner. Cut ingredients uniformly for even cooking, starting with chicken and harder vegetables before adding softer components and seasonings.
7. Lentil and Vegetable Curry
   Red lentils, coconut milk, curry powder, and mixed vegetables provide a satisfying vegetarian option. This protein-packed meal cooks quickly while delivering complex flavours from minimal ingredients.
8. Lamb and Potato Casserole
   Diced lamb, potatoes, carrots, onions, and stock create a hearty Australian-inspired meal. Layer ingredients strategically, ensuring even distribution of flavours while maintaining appropriate cooking times for different components.

Simple Camping Dinner Ideas – Indian Ready To Eat Meals

Foil Packet Simple Camping Dinner Ideas

Meat And Vegetable Combinations

9. Foil Packet Fish With Vegetables
   Fresh fish fillets, potato slices, capsicum, and herbs wrapped in foil create individual serving portions. Season generously, seal packets tightly, and cook over coals or on camping stove for approximately 20 minutes^[2][4].
10. Beef And Potato Foil Packets
    Combine beef strips, sliced potatoes, onions, and seasonings in heavy-duty foil. These packets cook evenly over campfire coals while requiring minimal cleanup afterwards. Cooking time varies depending on meat thickness and heat intensity.
11. Chicken Fajita Foil Packets
    Chicken strips, capsicum, onions, and Mexican seasonings create individual fajita servings. Serve with tortillas, cheese, and salsa for a complete meal. Pre-marinating chicken enhances flavour development during cooking.
12. Vegetarian Rainbow Packets
    Layer zucchini, capsicum, mushrooms, sweet potato, and herbs with olive oil and seasonings. These colourful packets provide excellent nutrition while accommodating various dietary requirements. Cooking times depend on vegetable density and desired tenderness.

Seafood Foil Packet Options

13. Prawn And Rice Foil Packets
    Combine prawns, instant rice, vegetables, and stock in sealed foil packets. This complete meal cooks efficiently while prawns remain tender and flavourful. Ensure proper sealing prevents liquid loss during cooking.
14. Salmon With Lemon And Herbs
    Salmon fillets, lemon slices, dill, and asparagus create an elegant camping meal. The foil steaming method preserves fish moisture while herbs infuse delicate flavours throughout cooking.

Grilled Simple Camping Dinner Ideas

Traditional Barbecue Options

15. Classic Beef Burgers
    Pre-made patties, burger buns, lettuce, tomato, and cheese provide familiar comfort food. Prepare patties at home using quality mince, breadcrumbs, and seasonings. Cook thoroughly over direct heat while preparing accompaniments.
16. Gourmet Sausages With Vegetables
    Quality Australian sausages paired with grilled vegetables offer regional flavours. Choose varieties like kransky, chorizo, or traditional beef sausages. Grill vegetables separately or create mixed skewers for even cooking.
17. Marinated Chicken Skewers
    Chicken pieces, vegetables, and marinades create customisable meal options. Pre-marinate meat for enhanced flavour while cutting ingredients uniformly for consistent cooking. Soak wooden skewers beforehand preventing burning.

International Grilled Dishes

18. Beef Or Chicken Fajitas
    Marinated meat strips, capsicum, onions, and tortillas provide Mexican-inspired dining. Cook meat and vegetables separately for optimal results, then assemble with various toppings like cheese, salsa, and avocado.
19. Greek Lamb Souvlaki
    Lamb pieces, Mediterranean vegetables, and pita bread create authentic Greek flavours. Marinate lamb in lemon juice, olive oil, and herbs before threading onto skewers with vegetables.

Camp Oven Simple Camping Dinner Ideas

Traditional Australian Camp Cooking

20. Damper Bread With Stew
    Basic damper requires flour, baking powder, salt, and water. Shape into round loaf, then bake in camp oven using bottom and top heat. Serve alongside hearty beef or vegetable stew for complete satisfaction.
21. Camp Oven Roast Chicken
    Whole chicken, vegetables, and herbs create Sunday dinner ambiance outdoors. Season chicken thoroughly, surround with root vegetables, then cook using appropriate coal distribution for even heating.
22. Beef And Vegetable Casserole
    Combining beef pieces, seasonal vegetables, and stock produces warming comfort food. Layer ingredients appropriately while ensuring sufficient liquid prevents burning during extended cooking periods.

EASY Camping Dinners Camp Oven Upside Down Lasagne

Modern Camp Oven Adaptations

23. Pizza In Camp Oven
    Pre-made pizza bases, sauce, cheese, and toppings enable outdoor pizza creation. Use camp oven as makeshift oven, monitoring heat distribution carefully for even cooking results.
24. Bread Rolls And Soup
    Fresh bread rolls complement hearty soups perfectly for camping conditions. Prepare simple soup using tinned tomatoes, vegetables, and stock while bread bakes simultaneously.

Stir-Fry Simple Camping Dinner Ideas

Asian-Inspired Quick Meals

25. Beef And Vegetable Stir-Fry
    Thin beef strips, mixed vegetables, soy sauce, and garlic create rapid dinner solutions. Cut ingredients uniformly for consistent cooking while maintaining high heat throughout preparation process^[1][5].
26. Chicken Fried Rice
    Cooked rice, chicken pieces, eggs, vegetables, and soy sauce transform leftovers into complete meals. Use day-old rice for better texture while incorporating vegetables according to cooking time requirements.
27. Vegetarian Tofu Stir-Fry
    Firm tofu, seasonal vegetables, and Asian seasonings provide protein-rich vegetarian options. Press tofu beforehand removing excess moisture, then cut into appropriate sizes for even cooking.

Fusion Stir-Fry Options

28. Mexican-Style Beef Stir-Fry
    Beef strips, capsicum, onions, and Mexican spices create fusion flavours. Serve with tortillas or rice while incorporating traditional Mexican ingredients like corn and black beans.

Simple Camping Dinner Ideas For Special Dietary Requirements

Gluten-Free Options

29. Gluten-Free Beef And Vegetable Skewers
    Marinated beef, vegetables, and gluten-free seasonings accommodate dietary restrictions without sacrificing flavour. Verify all marinades and seasonings contain no gluten-containing ingredients.
30. Rice-Based Camping Paella
    Arborio rice, seafood or chicken, vegetables, and saffron create Spanish-inspired gluten-free dining. This one-pot meal accommodates various protein preferences while delivering complex flavours.

Vegetarian And Vegan Alternatives

31. Lentil Bolognese Pasta
    Red lentils, tinned tomatoes, vegetables, and herbs create satisfying meat-free pasta sauce. This protein-rich alternative cooks quickly while providing essential nutrients for active camping lifestyles.
32. Vegetable Curry With Rice
    Mixed vegetables, coconut milk, curry spices, and rice produce warming vegan meals. Select seasonal vegetables for optimal flavour while adjusting spice levels according to group preferences.

Quick And Easy Simple Camping Dinner Ideas

15-Minute Meal Solutions

33. Quesadillas With Various Fillings
    Tortillas, cheese, and chosen fillings create customisable quick dinners. Heat in frying pan or over grill while preparing simple salad accompaniments for balanced nutrition^[1][2].
34. Instant Noodle Upgrades
    Transform basic instant noodles by adding vegetables, eggs, or leftover proteins. This budget-friendly option provides quick sustenance while maintaining reasonable nutritional value through creative additions.
35. Camping Nachos
    Corn chips, cheese, tinned beans, salsa, and various toppings create shareable finger food dinners. Layer ingredients carefully ensuring even cheese melting while providing individual customisation options.

Comparison Table: Cooking Methods For Simple Camping Dinner Ideas

Essential Tips For Successful Simple Camping Dinner Ideas

Preparation And Planning Strategies

Successful camping meals begin with thorough home preparation. Create detailed meal plans considering group size, dietary restrictions, and available cooking equipment. Additionally, pre-cutting vegetables and marinating proteins saves valuable time at camp while reducing preparation cleanup.

Packaging ingredients appropriately prevents spoilage while maximising storage efficiency. Freezer bags, sealed containers, and proper labelling systems organise meal components effectively. Furthermore, creating ingredient lists for each meal prevents forgotten items while enabling easy shopping.

Camp Cooking Made Easy With Packet Sauces

Cooking Technique Adaptations

Outdoor cooking requires technique modifications compared to home kitchen methods. Lower, consistent heat produces better results than high, uneven temperatures. Additionally, covering pots retains heat while reducing cooking times and fuel consumption.

Understanding your equipment capabilities enhances cooking success significantly. Practice using camping stoves and ovens at home before departure, learning heat control and timing requirements. Moreover, having backup cooking methods prevents meal disasters during equipment failures.

Safety Considerations For Outdoor Cooking

Food safety becomes paramount during camping. Always keep perishables chilled, avoid cross-contamination, and cook meats thoroughly. Dispose of waste responsibly and follow local fire regulations to ensure a safe and enjoyable outdoor cooking experience.

This easy recipe for camping pork chops with gravy recipe is a favourite of ours. Served with coleslaw, mashed potatoes and corn on the cob. The original recipe was inspired by the BBQ Pitboys. Gonna be eatin’ good tonight Martha!

Pork Chops With Gravy BBQ Pitboys Style

Preparation Time: 10 Minutes
Cooking Time: 45 minutes
Serves: 2

Ingredients For Camping Pork Chops With Gravy

1. 4 x pork loin chops
2. 1 x medium onion
3. 200gm mushrooms
4. 2 x tablespoons dijon mustard (any mustard will do)
5. 2 x cloves garlic
6. 2 x tablespoons olive oil (or whatever you prefer)
7. 2 x tablespoons butter (or margarine if you prefer)
8. 1 x cup of chicken stock
9. 2 x tablespoons corn flour
10. Salt
11. Pepper

Pork Loin Chops

Preparation Instructions For Camping Pork Chops With Gravy

1. Slice mushrooms
2. Slice onion into strips
3. Chop or crush garlic

Gravy Base Being Cooked

Cooking Instructions

1. Lightly brown pork loin chops in frying pan with 2 x tablespoons olive oil (or whatever you prefer) and set aside to keep warm
2. Add 2 x tablespoons butter (or margarine if you prefer) into frying pan and chuck in onion and chopped garlic and fry until golden brown
3. Add mustard and mushrooms and stir through
4. Add in chicken stock and bring to a simmer
5. Add the pork loin chops back in and cook at a very slow simmer for about thirty minutes or until done
6. Remove pork chops and put on a plate to keep warm
7. Stir in a few tablespoons of corn flour to thicken the sauce into a nice gravy (substitute with plain flour if you don’t have corn flour)

Camping Pork Chops With Gravy BBQ Pitboys Style

Serving Instructions

1. Serve chops on a plate with gravy poured over the top of them.

Suggested Side Dishes

We always serve our camping pork chops with gravy with freshly mashed potatoes, some coleslaw and a cob of freshly cooked corn. You can do yours however you like but the coleslaw contrasts awesomely with the sweet gravy!

Camping Pork Chops With Gravy BBQ Pitboys Style Thickening The Gravy

Recipe Wrap Up

This is one of our absolute favourites. We cook it almost every time we go camping and it even gets a run at home pretty often. We have load more recipes available so why not check ’em out!

Keep your camp meals simple and satisfying with easy camp cooking ideas that save time and effort. Less cooking and more relaxing! Camping is all about escaping the everyday hustle and embracing the outdoors. But that doesn’t mean you have to sacrifice good food.

Easy camp cooking can make your outdoor meals just as enjoyable as anything you’d cook at home. If you are a seasoned camper or just getting into it these 10 easy camp cooking ideas will help you create delicious meals without the stress.

1. One Pot Wonders

When it comes to easy camp cooking, one-pot meals are a game-changer. They save time, reduce mess and require minimal equipment. You can cook hearty stews, soups, or pasta dishes in a single pot over your campfire, in your camp oven or portable stove.

A classic example is a campfire chilli: ground beef or lentils, beans, tomatoes and spices all simmered together for a flavour-packed meal. You can even make a simple vegetable stew with root vegetables like carrots, potatoes and onions. These meals are easy to make and filling. Just the thing after a long day of outdoor adventures.

Easy Camp Cooking

2. Foil Packet Meals

Foil packet cooking is a must-try for easy camp cooking. It’s as simple as wrapping your ingredients in aluminium foil and letting them cook on the campfire or grill. Not only does it reduce cleanup, but it also locks in flavours and moisture.

You can make foil packet fish by placing a fillet of your favourite fish, like barramundi or trout, along with some herbs, lemon slices and a dollop of butter in a foil packet. Cook it over the fire for 15-20 minutes for a perfectly tender fish meal. Also use this technique for chicken, vegetables, or even a mix of your favourite sausages and potatoes. The possibilities are endless.

Tip: Go to your local Indian or Asian supermarket and have a look at what they have. You’ll be amazed at the huge range of ready to eat meals they have available. Dave’s favourites are the ones made by MTR.

Easy Camp Cooking Indian Ready To Eat Meals

3. Campfire Toasties

For an easy and comforting meal, campfire toasties are hard to beat. Whether you’re using a campfire or a portable stove, toasties are simple, quick and perfect for breakfast, lunch, or dinner. All you need is some bread, cheese and fillings like ham, tomato, or spinach.

If you have a campfire toaster or sandwich press, you can get those perfectly crispy edges and melty cheese in no time. You can also make sweet toasties with Nutella and banana for a quick dessert or snack while you’re out camping.

4. Pasta Dishes with a Twist

Pasta is a camping staple because it’s easy to cook and incredibly versatile. To make easy camp cooking even simpler, prepare your pasta and sauce in one pot. You can even skip the sauce and make a quick pasta with garlic and olive oil. Add some fresh herbs or a sprinkle of parmesan cheese and you’ve got a tasty meal with minimal effort.

Another great option is a pasta salad, which you can prepare in advance and enjoy cold after a long hike or busy day around camp. Just cook the pasta, add vegetables, protein like tuna or chicken and a tangy dressing. It’s refreshing, filling and requires no heat.

5. Campfire Skewers

Campfire skewers are a classic camp cooking method. They’re easy to prepare and everyone loves building their own. The best part? You can customise the ingredients to your liking.

Try vegetable skewers with a mix of capsicum, onions, zucchini and mushrooms, seasoned with olive oil and your favourite herbs. If you’re looking for something more substantial, add some chicken or beef chunks. Skewer everything and cook them over the fire, turning occasionally until golden and cooked through.

You can even make dessert skewers by roasting marshmallows, pineapple, or bananas and then dipping them in chocolate for a sweet treat around the campfire.

6. Simple Stir-Fry

If you have a portable stove or campfire setup with a frying pan or wok, stir-fry is an excellent option for quick and easy camp cooking. You can throw together any combination of vegetables, proteins like chicken or tofu and a simple sauce, all cooked in one pan.

You can make an Aussie-style stir-fry with classic stir-fry vegetables such as beans, carrots and broccoli and add a bit of soy sauce, honey and garlic for extra flavour. Serve it with rice and you’ve got a nutritious and quick meal that’s ready in less than 20 minutes.

7. Easy Camp Cooking with Canned Foods For Easy Camp Cooking

Canned foods are a lifesaver when it comes to easy camp cooking. They’re non-perishable, quick and come in a variety of options. You can use canned beans for a simple stew or canned tuna for a protein-packed salad or sandwich filling.

One of the easiest and most satisfying meals is a canned soup or stew. Simply heat the contents over the campfire or stove and add in fresh herbs or a dollop of sour cream for extra flavour. You can even combine canned foods with fresh produce for a fuller meal.

Camp Cooking Made Easy With Packet Sauces

8. Campfire Breakfast Ideas For Easy Camp Cooking

Breakfast on a camping trip doesn’t have to be difficult. One of the simplest and most popular options for easy camp cooking is campfire eggs. Crack a few eggs into a frying pan, add some pre-chopped veggies like onion and spinach and cook them over your campfire for a healthy breakfast.

If you want something sweet, try making pancakes using a ready-made mix. Just add water, stir and cook them in a frying pan. Top with honey, jam, or fresh berries for a simple but satisfying start to your day.

9. Grilled Veggie Burgers

If you’re looking for a vegetarian or vegan-friendly option for easy camp cooking, grilled veggie burgers are the way to go. You can easily make your own patties using canned beans, breadcrumbs, spices and a bit of flour. Form the mixture into patties and cook them over the campfire or stove.

You can serve your patties with fresh salad, avocado, or even cheese for a healthy and hearty meal. They’re easy to make and you can enjoy them in a bun or on their own with a side of roasted veggies.

10. Camp Cooking with Minimal Equipment

The beauty of easy camp cooking is that you don’t need a lot of fancy equipment. A basic portable stove, some aluminium foil, a few pots and pans and a sharp knife are usually all you need to create a variety of meals.

For even easier preparation be a lazy bugger and invest in pre-chopped veggies or pre-marinated meat. Where possible make use of one-pot cooking to reduce the number of utensils you need and cut down on the much hated washing up duties. By keeping your gear simple and versatile, camp cooking becomes more manageable and you can spend more time enjoying the great outdoors.

Easy Camp Cooking – Conclusion

Easy camp cooking is all about making meals that are simple. They should be easy to prepare, delicious and satisfying without taking up too much of your time or energy. Whether you’re cooking over a campfire, on a portable stove, or using minimal equipment, the key is to keep it simple and enjoy the experience.

With these 10 easy camp cooking ideas, you’ll be able to feed yourself and your fellow campers with minimal fuss and keep the focus on the fun and relaxation of camping. From hearty one-pot meals to sweet campfire treats, the possibilities are endless and your taste buds will thank you.

Spun Steel Camp Ovens vs Cast Iron. Discover the differences between spun steel and cast iron camp ovens, their features, durability and ideal use cases for outdoor cooking.

When it comes to camp ovens, the choice often narrows down to two popular materials: spun steel and cast iron. Each type has its own strengths and drawbacks making them suitable for different outdoor cooking styles. This comparison will help you decide which type of camp oven is the perfect match for your adventures.

Spun Steel And Cast Iron Camp Ovens Side By Side

What Are Spun Steel Camp Ovens?

Spun steel camp ovens are lightweight, versatile cooking tools made from thin steel sheets spun into shape. Unlike traditional cast iron, spun steel is less bulky, offering greater portability. Spun steel camp ovens heat up quickly, making them ideal for dishes that require high temperatures or quick cooking times. Their sleek and modern design appeals to minimalist campers who value functionality and ease of use.

What Are Cast Iron Camp Ovens?

Cast iron camp ovens have been a staple of outdoor cooking for centuries. Made by pouring molten iron into molds, they are known for their incredible heat retention and durability. Cast iron ovens are the go-to choice for slow cooking, baking, and recipes that demand consistent heat. While heavier and bulkier than spun steel, their robust construction ensures they last for decades, often becoming family heirlooms.

Material Properties – Spun Steel Camp Ovens vs Cast Iron

Heat Retention and Distribution

• Spun Steel: Quick to heat up but loses heat faster, requiring constant monitoring and adjustments.
• Cast Iron: Superior heat retention and even distribution, ideal for recipes that need precise temperature control.

Weight And Portability

• Spun Steel: Lightweight and easy to carry, making it perfect for hikers and backpackers.
• Cast Iron: Heavier, better suited for car camping or setups where weight is not an issue.

Durability – Spun Steel Camp Ovens vs Cast Iron

• Spun Steel: Resistant to cracking but prone to dents and rust if not properly maintained.
• Cast Iron: Virtually indestructible but can crack if dropped or exposed to extreme temperature changes.

One Of Our Cast Iron Camp Ovens

Cooking Performance Of Spun Steel Camp Ovens vs Cast Iron

Spun steel ovens excel in fast cooking and searing, thanks to their quick heat response. However, they may struggle with even cooking over longer periods. Cast iron ovens, on the other hand, shine in slow-cooking recipes like stews, roasts, and baked goods. Their ability to maintain a consistent temperature is unmatched, resulting in rich flavors and perfectly cooked meals.

Seasoning and Maintenance For Spun Steel Camp Ovens vs Cast Iron

Both spun steel and cast iron require seasoning to maintain their non-stick surface and prevent rust. Seasoning involves applying a thin layer of oil and heating the oven to bond the oil with the metal.

• Spun Steel: Requires regular seasoning but is easier to maintain due to its smoother surface.
• Cast Iron: Demands more effort in seasoning and cleaning, but its seasoned layer becomes more robust over time.

Price Comparison

When it comes to spun steel camp ovens vs cast iron camp ovens spun steel ovens are generally more affordable, with prices ranging from $50 to $150 depending on the brand and size. Cast iron ovens, due to their heft and heritage, often cost more, with premium models reaching up to $300. However, the durability of cast iron may justify the investment for frequent campers.

Popular Brands and Models

Spun Steel

• Southern Metal Spinners: Top quality and reasonably priced. We’ve owned one for over ten years.
• OzWit: Aussie made top quality spun steel camp ovens. We’ve had one for a long time.
• Hillbilly Camping: With over 30 years of history their range of spun steel camp ovens are the ideal way to cook in the Australian bush.

Cast Iron

• Billmans Foundry: Aussie made. Billmans Foundry have sizes in their Cast Iron Camp Oven range. Their camp ovens are cast using quality cast iron to Australian Standards. They use a blacksmith to hand forge the steel handles.
• Pioneer: Available from BCF and other retailers. It’s designed for even heat distribution and heavy duty to handle the heat. We’ve had one for more than 15 years.
• Camp Chef: Camp Chef cast iron camp ovens camping Dutch ovens as they are sometimes known will do the trick every time.

When to Choose Spun Steel

Spun steel is the right choice if,

• Portability is a priority.
• You cook fast meals or prefer lightweight gear.
• You want a more affordable option.

When to Choose Cast Iron

Cast iron is ideal if,

• You enjoy slow cooked recipes.
• Durability and longevity are important.
• You don’t mind the extra weight in exchange for superior performance.

One Of Our Spun Steel Camp Ovens

Conclusion To Spun Steel Camp Ovens vs Cast Iron Camp Ovens

There are definite differences between spun steel camp ovens vs cast iron camp ovens. The choice between spun steel and cast iron camp ovens pretty much will depend on your camping style and what you like to cook. Spun steel offers better portability and lighter weight. Cast iron provides better cooking performance and durability. Whichever you choose, both can elevate your outdoor cooking experience to new heights.

Frequently Asked Questions FAQs About Spun Steel Camp Ovens vs Cast Iron Camp Ovens

Say goodbye to boring camp meals and hello to easy camping dinners that are fun, fast and full of taste. Your next trip just got an upgrade. These easy camping dinners tick all the right boxes: simple, flavourful and easy to clean up. The holy grail of outdoor cooking!

Let’s face it camping isn’t just about the scenery. The food plays a starring role. Everything cooked in the open air tastes better, doesn’t it? That’s why we’re thrilled to share our top picks for easy camping dinners.

We’ve compiled a list of tried and true favourites that always make it onto our camping menu. Then, we dug deep into our recipe collection to find easy camping dinners that meet these essential criteria:

1. Require only one piece of cookware (a frying pan, saucepan, foil packet, or camp oven)
2. Feature quick to prepare ingredients
3. Can be partially or entirely prepped ahead of time

Ready to discover your next easy camping dinners? These ideas are designed to keep you out of the kitchen (or campfire) and immersed in the great outdoors. Let’s dive in!

Campfire Osso Buco

List Of 69 Easy Camping Dinners

1. One Pot Pasta
   A one-pot wonder for a quick, hearty meal.
   Ingredients: Pasta, tinned tomatoes, garlic, onion, olive oil, spinach, salt, pepper, grated cheese
   Ease: Easy
   Cooking Method: Simmer pasta and ingredients in a single pot until tender and sauce is absorbed.
   Cooking Time: 15 minutes
2. Campfire Nachos
   A crowd-pleaser with a crunchy, cheesy twist.
   Ingredients: Tortilla chips, shredded cheese, salsa, black beans, sour cream, jalapeños (optional)
   Ease: Easy
   Cooking Method: Layer ingredients in foil, wrap and heat over a campfire or on a grill.
   Cooking Time: 10 minutes
3. Stir-Fry Noodles
   A quick, veggie-packed meal for any appetite.
   Ingredients: Instant noodles, mixed veggies, soy sauce, sesame oil, cooked chicken or tofu
   Ease: Easy
   Cooking Method: Stir-fry veggies and protein, then add noodles and sauce.
   Cooking Time: 15 minutes
4. Foil Pack Burgers
   Classic burgers without the grill mess.
   Ingredients: Beef mince, burger buns, cheese slices, sliced onion, tomato, lettuce, sauce
   Ease: Medium
   Cooking Method: Shape patties, wrap in foil with toppings and cook over campfire or grill.
   Cooking Time: 20 minutes
5. Chilli Con Carne
   A filling, smoky dish great for sharing.
   Ingredients: Minced beef, kidney beans, onion, garlic, tomato paste, chilli powder, cumin
   Ease: Medium
   Cooking Method: Brown beef, add ingredients, simmer until thickened.
   Cooking Time: 25 minutes
6. Loaded Jacket Potatoes
   A warm and customisable meal for chilly nights.
   Ingredients: Potatoes, cheese, baked beans, sour cream, chives
   Ease: Medium
   Cooking Method: Bake potatoes in foil over campfire; top with desired ingredients.
   Cooking Time: 40 minutes
7. Sausage and Veggie Skewers
   Simple skewers for easy grilling or roasting.
   Ingredients: Sausages, capsicum, zucchini, onion, olive oil, salt, pepper
   Ease: Easy
   Cooking Method: Thread ingredients on skewers, season and grill over flame.
   Cooking Time: 15 minutes
8. Tuna Pasta Salad
   A no-cook, refreshing option.
   Ingredients: Pasta, tinned tuna, mayo, sweet corn, spring onion, lemon juice
   Ease: Easy
   Cooking Method: Mix cooked pasta with other ingredients; serve chilled or at room temp.
   Cooking Time: 10 minutes
9. Campfire Pizzas
   Pizza fix with a camping twist.
   Ingredients: Flatbreads, pizza sauce, shredded cheese, pepperoni, veggies
   Ease: Easy
   Cooking Method: Assemble on flatbreads, wrap in foil and heat over a fire.
   Cooking Time: 10 minutes
10. Egg and Bacon Wraps
    Great for dinner or brekkie.
    Ingredients: Tortillas, eggs, bacon, cheese, salsa
    Ease: Easy
    Cooking Method: Fry bacon and eggs, then wrap with cheese and salsa in tortillas.
    Cooking Time: 10 minutes
11. Campfire Stew
    A hearty and warming stew perfect for chilly nights.
    Ingredients: Beef stew meat, potatoes, carrots, onion, garlic, beef stock, thyme, salt, pepper
    Ease: Medium
    Cooking Method: Brown meat, then simmer with vegetables and stock until tender.
    Cooking Time: 45 minutes
12. Grilled Cheese Sandwiches
    A classic camping comfort food.
    Ingredients: Bread, butter, cheese slices
    Ease: Easy
    Cooking Method: Butter bread, place cheese in the middle and grill over the fire or on a pan.
    Cooking Time: 10 minutes
13. Chicken Fajitas
    Flavorful fajitas with grilled chicken and veggies.
    Ingredients: Chicken breast, capsicum, onion, fajita seasoning, tortillas
    Ease: Medium
    Cooking Method: Grill chicken and veggies, then wrap in tortillas with seasoning.
    Cooking Time: 20 minutes
14. Pasta Carbonara
    A creamy pasta dish made easy for the campfire.
    Ingredients: Pasta, eggs, bacon, parmesan cheese, garlic, olive oil
    Ease: Medium
    Cooking Method: Cook pasta, then toss with bacon, eggs and cheese to create a creamy sauce.
    Cooking Time: 15 minutes
15. Vegetable Curry
    A spicy, veggie-packed dish that’s easy to prepare.
    Ingredients: Mixed vegetables, curry paste, coconut milk, rice
    Ease: Medium
    Cooking Method: Simmer vegetables in curry paste and coconut milk, serve with rice.
    Cooking Time: 30 minutes
16. BBQ Chicken Wraps
    Quick wraps with grilled chicken and fresh veggies.
    Ingredients: Chicken breast, tortillas, lettuce, tomato, cheese, BBQ sauce
    Ease: Easy
    Cooking Method: Grill chicken, then wrap with veggies and BBQ sauce in tortillas.
    Cooking Time: 15 minutes
17. Fish Tacos
    Fresh and light tacos with grilled fish and toppings.
    Ingredients: Fish fillets, tortillas, cabbage, lime, salsa, sour cream
    Ease: Medium
    Cooking Method: Grill fish, then assemble with toppings in tortillas.
    Cooking Time: 15 minutes

Camping Dinner Easy Meal

18. Minestrone Soup
    A classic vegetable soup with pasta and beans.
    Ingredients: Tinned tomatoes, mixed vegetables, pasta, kidney beans, garlic, vegetable stock, thyme
    Ease: Medium
    Cooking Method: Simmer all ingredients until the vegetables and pasta are cooked.
    Cooking Time: 30 minutes
19. Breakfast Hash For Dinner
    A satisfying, one-pan breakfast-for-dinner option.
    Ingredients: Potatoes, eggs, bacon, onion, cheese, salt, pepper
    Ease: Medium
    Cooking Method: Cook bacon and potatoes, then scramble eggs into the mix.
    Cooking Time: 20 minutes
20. Campfire Quesadillas
    Cheesy quesadillas with a simple filling.
    Ingredients: Tortillas, cheese, cooked chicken or beans, salsa
    Ease: Easy
    Cooking Method: Fill tortillas with cheese and chicken/beans, then cook on a grill or pan until crispy.
    Cooking Time: 10 minutes
21. BBQ Ribs
    Tender, smoky ribs cooked over a campfire.
    Ingredients: Pork ribs, BBQ sauce, salt, pepper, garlic powder
    Ease: Medium
    Cooking Method: Coat ribs in seasoning and BBQ sauce, then cook over the fire until tender.
    Cooking Time: 45 minutes
22. Vegetable Stir-Fry
    A quick and healthy stir-fry with seasonal veggies.
    Ingredients: Mixed vegetables, soy sauce, garlic, ginger, sesame oil, rice
    Ease: Medium
    Cooking Method: Stir-fry veggies with garlic, ginger and soy sauce, then serve with rice.
    Cooking Time: 20 minutes
23. Chicken and Rice Casserole
    A hearty casserole made with chicken and rice.
    Ingredients: Chicken breast, rice, onion, garlic, chicken broth, peas, cheese
    Ease: Medium
    Cooking Method: Combine ingredients in a pot and simmer until chicken is cooked and rice is tender.
    Cooking Time: 30 minutes
24. Campfire Chili Dogs
    A quick and fun twist on a classic camping meal.
    Ingredients: Hot dogs, buns, chilli, cheese, onion
    Ease: Easy
    Cooking Method: Cook hot dogs, then top with chilli, cheese and onions in buns.
    Cooking Time: 10 minutes
25. Shakshuka
    A Middle Eastern dish of eggs poached in a spicy tomato sauce.
    Ingredients: Eggs, tinned tomatoes, onion, garlic, capsicums, cumin, paprika, olive oil
    Ease: Medium
    Cooking Method: Cook vegetables and spices in a pan, then crack eggs on top and simmer until cooked.
    Cooking Time: 20 minutes
26. Pork and Apple Skewers
    Sweet and savoury skewers perfect for grilling.
    Ingredients: Pork tenderloin, apple, onion, olive oil, rosemary, salt, pepper
    Ease: Medium
    Cooking Method: Thread pork, apple and onion on skewers, then grill over the fire.
    Cooking Time: 20 minutes
27. Spinach and Cheese Stuffed Portobello Mushrooms
    A vegetarian option with a cheesy filling.
    Ingredients: Portobello mushrooms, spinach, cream cheese, garlic, parmesan cheese, breadcrumbs
    Ease: Medium
    Cooking Method: Stuff mushrooms with spinach and cheese, then bake or grill until golden.
    Cooking Time: 20 minutes
28. Curry Sausages
    A simple sausage dish with a curry twist.
    Ingredients: Sausages, curry powder, onions, coconut milk, rice
    Ease: Medium
    Cooking Method: Cook sausages, then simmer with onions, curry powder and coconut milk; serve with rice.
    Cooking Time: 25 minutes
29. Grilled Veggie Tacos
    Fresh, grilled vegetables wrapped in soft tortillas.
    Ingredients: Mixed vegetables (capsicum, zucchini, corn, onion), tortillas, salsa, avocado, lime
    Ease: Easy
    Cooking Method: Grill veggies, then serve in tortillas with salsa and avocado.
    Cooking Time: 15 minutes

EASY Camping Dinners

30. Crispy Fried Fish
    Lightly battered fish fillets, perfect for a quick dinner.
    Ingredients: Fish fillets, flour, egg, breadcrumbs, oil, lemon
    Ease: Medium
    Cooking Method: Coat fish in batter, then fry until crispy and serve with lemon wedges.
    Cooking Time: 15 minutes
31. Campfire Sausage and Bean Stew
    A hearty stew made with sausages and beans.
    Ingredients: Sausages, canned beans, tinned tomatoes, onion, garlic, thyme, vegetable broth
    Ease: Medium
    Cooking Method: Cook sausages, then simmer with beans, tomatoes and broth until flavours meld.
    Cooking Time: 30 minutes
32. Bacon and Egg Muffins
    A breakfast-for-dinner option with bacon, eggs and cheese.
    Ingredients: English muffins, eggs, bacon, cheese, butter
    Ease: Easy
    Cooking Method: Cook bacon and eggs, then assemble in toasted muffin halves with cheese.
    Cooking Time: 15 minutes
33. Pulled Pork Sandwiches
    Tender pulled pork with BBQ sauce served in buns.
    Ingredients: Pulled pork, BBQ sauce, burger buns, coleslaw
    Ease: Medium
    Cooking Method: Slow-cook pulled pork, then serve with BBQ sauce on buns and coleslaw on the side.
    Cooking Time: 45 minutes
34. Cabbage and Sausage Skillet
    A one-pan dish with smoky sausage and cabbage.
    Ingredients: Sausages, cabbage, onion, garlic, olive oil, salt, pepper
    Ease: Medium
    Cooking Method: Sauté sausages, then add cabbage and cook until tender.
    Cooking Time: 20 minutes
35. Chicken Alfredo
    Creamy pasta with chicken, a comforting dish for camp meals.
    Ingredients: Chicken breast, pasta, cream, parmesan cheese, garlic, butter
    Ease: Medium
    Cooking Method: Cook pasta, then make a creamy sauce with butter, cream and parmesan and add cooked chicken.
    Cooking Time: 25 minutes
36. Pasta Primavera
    A veggie-packed pasta dish with a light sauce.
    Ingredients: Pasta, mixed vegetables, garlic, olive oil, parmesan cheese
    Ease: Easy
    Cooking Method: Cook pasta, then toss with sautéed veggies, olive oil and parmesan cheese.
    Cooking Time: 15 minutes
37. Grilled Shrimp Skewers
    Quick and tasty shrimp skewers for a light dinner.
    Ingredients: Shrimp, garlic, olive oil, lemon, salt, pepper, skewers
    Ease: Medium
    Cooking Method: Marinate shrimp, thread onto skewers, then grill over the fire.
    Cooking Time: 10 minutes
38. Vegetarian Burritos
    A quick, meatless option with beans, rice and veggies.
    Ingredients: Tortillas, rice, black beans, corn, avocado, salsa, cheese
    Ease: Easy
    Cooking Method: Layer rice, beans, corn, salsa and cheese in tortillas, then wrap and serve.
    Cooking Time: 10 minutes
39. Campfire Pizza Potatoes
    Baked potatoes topped with pizza-style ingredients.
    Ingredients: Potatoes, pizza sauce, cheese, pepperoni, olives, mushrooms
    Ease: Medium
    Cooking Method: Bake potatoes, then top with pizza ingredients and cook until cheese melts.
    Cooking Time: 30 minutes
40. Chickpea Curry
    A rich, spicy vegetarian curry perfect for a filling meal.
    Ingredients: Chickpeas, tinned tomatoes, coconut milk, onion, garlic, curry powder, rice
    Ease: Medium
    Cooking Method: Simmer chickpeas and tomatoes with coconut milk and curry powder, serve with rice.
    Cooking Time: 30 minutes
41. Beef and Vegetable Kebabs
    Grilled skewers with tender beef and fresh vegetables.
    Ingredients: Beef steak, capsicum, onion, zucchini, olive oil, garlic, salt, pepper
    Ease: Medium
    Cooking Method: Thread beef and vegetables on skewers, season and grill over the fire.
    Cooking Time: 20 minutes
42. BBQ Chicken Skewers
    Juicy BBQ chicken grilled on skewers with a smoky glaze.
    Ingredients: Chicken breast, BBQ sauce, onion, capsicum, salt, pepper
    Ease: Medium
    Cooking Method: Thread chicken and veggies on skewers, brush with BBQ sauce, then grill.
    Cooking Time: 20 minutes
43. Veggie Frittata
    A simple, cheesy frittata packed with fresh vegetables.
    Ingredients: Eggs, spinach, mushrooms, onion, cheese, olive oil, salt, pepper
    Ease: Medium
    Cooking Method: Whisk eggs and cook with sautéed vegetables, then finish by baking in a pan.
    Cooking Time: 20 minutes

EASY Camping Dinners Camp Oven Upside Down Lasagne

44. Campfire Paella
    A one-pan dish with rice, seafood and a blend of spices.
    Ingredients: Rice, seafood (shrimp, mussels, fish), onion, garlic, tomato, paprika, vegetable broth
    Ease: Medium
    Cooking Method: Sauté vegetables and seafood, add rice and broth, then cook until rice is tender.
    Cooking Time: 30 minutes
45. Pulled BBQ Jackfruit Sandwiches
    A vegetarian twist on pulled pork sandwiches using jackfruit.
    Ingredients: Canned jackfruit, BBQ sauce, coleslaw, burger buns
    Ease: Medium
    Cooking Method: Simmer jackfruit in BBQ sauce, then serve on buns with coleslaw.
    Cooking Time: 30 minutes
46. Grilled Veggie and Hummus Wraps
    Healthy wraps with grilled veggies and creamy hummus.
    Ingredients: Tortillas, zucchini, eggplant, capsicum, hummus, spinach
    Ease: Easy
    Cooking Method: Grill vegetables, then wrap with hummus and spinach in tortillas.
    Cooking Time: 15 minutes
47. Cheese and Spinach Stuffed Chicken Breasts
    Juicy chicken breasts filled with spinach and cheese.
    Ingredients: Chicken breasts, spinach, cheese, garlic, olive oil, salt, pepper
    Ease: Medium
    Cooking Method: Stuff chicken with spinach and cheese, then cook over the fire or in a pan.
    Cooking Time: 25 minutes
48. Lamb and Mint Skewers
    Tender lamb marinated with mint, grilled on skewers.
    Ingredients: Lamb cubes, mint, garlic, olive oil, lemon, salt, pepper
    Ease: Medium
    Cooking Method: Marinate lamb in mint and garlic, thread onto skewers, then grill.
    Cooking Time: 20 minutes
49. Spaghetti Bolognese
    A classic, comforting pasta dish with a rich meat sauce.
    Ingredients: Spaghetti, minced beef, onion, garlic, tinned tomatoes, tomato paste, basil
    Ease: Medium
    Cooking Method: Cook the beef and sauce ingredients, then toss with cooked spaghetti.
    Cooking Time: 25 minutes
50. Chicken Caesar Wraps
    A quick, tasty wrap with grilled chicken and Caesar salad.
    Ingredients: Chicken breast, tortillas, lettuce, Caesar dressing, parmesan cheese, croutons
    Ease: Easy
    Cooking Method: Grill chicken, then wrap with lettuce, dressing and cheese in tortillas.
    Cooking Time: 15 minutes
51. Sausage and Capsicums
    A simple and flavourful dish with sausages and sautéed capsicums.
    Ingredients: Sausages, bell peppers, onions, olive oil, garlic, salt, pepper
    Ease: Easy
    Cooking Method: Cook sausages, then sauté capsicums and onions with garlic until tender.
    Cooking Time: 20 minutes
52. Sweet Potato and Black Bean Chili
    A hearty and nutritious vegetarian chili.
    Ingredients: Sweet potatoes, black beans, tinned tomatoes, onion, garlic, cumin, chili powder, vegetable broth
    Ease: Medium
    Cooking Method: Simmer all ingredients together until the sweet potatoes are tender.
    Cooking Time: 30 minutes
53. Grilled Chicken Caesar Salad
    A fresh, light meal with grilled chicken and a creamy dressing.
    Ingredients: Chicken breast, romaine lettuce, Caesar dressing, parmesan cheese, croutons
    Ease: Easy
    Cooking Method: Grill chicken, then toss with lettuce, dressing and toppings.
    Cooking Time: 15 minutes
54. Campfire Ramen (3 minute Noodles)
    A quick and satisfying ramen (3 minute noodle) dish made over the campfire.
    Ingredients: Instant ramen noodles, vegetables (carrot, spinach), soy sauce, sesame oil
    Ease: Easy
    Cooking Method: Cook noodles, then add vegetables and seasonings for a tasty soup.
    Cooking Time: 10 minutes
55. Pork Tacos
    Simple tacos with seasoned pork and all the toppings.
    Ingredients: Pork mince, taco seasoning, tortillas, lettuce, tomato, cheese, salsa
    Ease: Medium
    Cooking Method: Cook pork with seasoning, then serve in tortillas with toppings.
    Cooking Time: 15 minutes
56. Grilled Halloumi Skewers
    Vegetarian skewers with the deliciously salty grilled cheese.
    Ingredients: Halloumi, cherry tomatoes, capsicum, zucchini, olive oil, lemon juice
    Ease: Easy
    Cooking Method: Thread halloumi and vegetables on skewers, then grill until golden.
    Cooking Time: 15 minutes
57. Fish and Chips
    A classic camp meal with battered fish and crispy fries.
    Ingredients: Fish fillets, potatoes, flour, egg, breadcrumbs, oil, lemon
    Ease: Medium
    Cooking Method: Batter and fry fish, then cook chips (potatoes) in the same oil.
    Cooking Time: 20 minutes
58. Beef and Broccoli Stir-Fry
    A quick stir-fry with tender beef and fresh broccoli.
    Ingredients: Beef strips, broccoli, garlic, soy sauce, sesame oil, rice
    Ease: Medium
    Cooking Method: Stir-fry beef and broccoli, then serve over cooked rice.
    Cooking Time: 20 minutes
59. Pasta Puttanesca
    A simple, flavour-packed pasta dish with olives and capers.
    Ingredients: Pasta, tinned tomatoes, olives, capers, garlic, anchovies (optional), olive oil
    Ease: Medium
    Cooking Method: Simmer sauce ingredients, then toss with cooked pasta.
    Cooking Time: 20 minutes
60. Breakfast Burritos
    A filling, savoury wrap for breakfast or dinner.
    Ingredients: Eggs, tortillas, bacon, cheese, salsa
    Ease: Easy
    Cooking Method: Cook bacon and eggs, then wrap with cheese and salsa in tortillas.
    Cooking Time: 10 minutes
61. Campfire Queso Dip
    A cheesy, spicy dip perfect for snacking by the campfire.
    Ingredients: Cheese, salsa, beans, jalapeños (optional), tortilla chips
    Ease: Easy
    Cooking Method: Melt cheese and salsa together, then serve with chips.
    Cooking Time: 10 minutes
62. BBQ Meatball Subs
    Juicy meatballs with BBQ sauce served in soft rolls.
    Ingredients: Beef mince, breadcrumbs, egg, BBQ sauce, sub rolls, cheese
    Ease: Medium
    Cooking Method: Shape meatballs, cook in sauce, then serve in rolls with melted cheese.
    Cooking Time: 25 minutes

EASY Camping Dinners Chicken Curry

63. Grilled Veggie Fajitas
    Tasty fajitas with grilled veggies and a smoky seasoning.
    Ingredients: Capsicum, onion, zucchini, fajita seasoning, tortillas
    Ease: Easy
    Cooking Method: Grill veggies, then wrap in tortillas with fajita seasoning and toppings.
    Cooking Time: 15 minutes
64. Chickpea Salad Sandwiches
    A light and fresh sandwich filled with chickpeas and mayo.
    Ingredients: Canned chickpeas, mayo, mustard, lemon juice, celery, bread
    Ease: Easy
    Cooking Method: Mash chickpeas with mayo and mustard, then serve in bread with celery.
    Cooking Time: 10 minutes
65. Steak and Veggies
    A classic camp meal of grilled steak and seasoned vegetables.
    Ingredients: Steak, potatoes, carrots, onion, olive oil, salt, pepper
    Ease: Medium
    Cooking Method: Grill steak, then sauté or roast veggies on the side.
    Cooking Time: 20 minutes
66. Sausage Pasta
    A simple pasta dish with juicy sausages and a tomato-based sauce.
    Ingredients: Pasta, sausages, tinned tomatoes, garlic, basil, olive oil
    Ease: Medium
    Cooking Method: Cook pasta and sausages, then combine with sauce ingredients.
    Cooking Time: 20 minutes
67. Crispy Chicken Tenders
    Golden, crispy chicken tenders perfect for dipping.
    Ingredients: Chicken strips, flour, breadcrumbs, egg, oil
    Ease: Medium
    Cooking Method: Coat chicken in flour, egg and breadcrumbs, then fry until golden.
    Cooking Time: 20 minutes
68. Mushroom Risotto
    A creamy, comforting risotto made with fresh mushrooms.
    Ingredients: Rice, mushrooms, vegetable broth, parmesan cheese, garlic, onion
    Ease: Medium
    Cooking Method: Cook rice with broth and sautéed mushrooms until creamy and tender.
    Cooking Time: 30 minutes
69. BBQ Veggie Burgers
    Hearty veggie burgers with a smoky BBQ twist.
    Ingredients: Black beans, breadcrumbs, onion, garlic, BBQ sauce, burger buns
    Ease: Medium
    Cooking Method: Mash beans, mix with breadcrumbs and seasoning, then fry patties and serve in buns.
    Cooking Time: 25 minutes

Easy Camping Dinners

The Joy of Cooking Outdoors
Cooking outdoors isn’t just about satisfying hunger; it’s about embracing the simplicity of nature. The crackling fire, the smell of sizzling food and the laughter shared around a makeshift table create memories that stay with you. Easy camping dinners are the perfect way to blend culinary delight with the serenity of the great outdoors.

Why Easy Camping Dinners Matter
After a full day of hiking, swimming, or just soaking in the sights, no one wants to wrestle with complicated recipes. Easy camping dinners ensure you can whip up satisfying meals without losing precious time better spent stargazing or unwinding.

Planning For Easy Camping Dinners For Success

Packing the Right Ingredients
Every successful camping trip begins with smart packing. Simple camping dinners call for versatile ingredients like pasta, rice, canned beans and ready-to-eat sauces. Include fresh items such as pre-chopped vegetables and frozen proteins to extend their life in your esky.

Essential Cooking Tools for the Campsite
There’s no need to bring your entire kitchen arsenal to the campsite. Stick to the basics: a sturdy cast-iron skillet, a versatile knife and a lightweight cutting board. A roll of aluminium foil is essential for easy camping dinners—perfect for foil packet meals that keep things tidy.

Easy Camping Dinners – Quick and Delicious Recipes

One-Pot Wonders
One-pot meals are the unsung heroes of simple camping dinners. From hearty chilli loaded with beans to creamy one-pot pasta, these recipes cut down on cleanup and deliver comfort in every bite. A quick chicken and rice dish seasoned with garlic and herbs can be a game-changer after a long day.

Grilled Perfection
The grill is your go-to for smoky, flavourful dishes. Think marinated chicken skewers, foil-wrapped salmon with lemon and dill, or charred veggie medleys. Simple camping dinners like these let the natural flavours of fresh ingredients shine over an open flame.

No Cook Options for Lazy Nights
Not every night calls for fire. No cook meals like wraps stuffed with hummus, roasted capsicum and deli meats or salads with canned tuna and a zesty dressing are lifesavers for lazy evenings. These easy camping dinners come together in minutes, leaving you more time to relax.

Tips for Simplifying Camp Cooking

Prepping at Home to Save Time
Preparing ingredients before your trip makes whipping up easy camping dinners a breeze. Chop vegetables, measure out spices and pre-mix marinades at home. Store them in resealable bags or containers to save space and time at the campsite.

Using Multi-Purpose Ingredients
Streamline your packing by choosing ingredients that can be used in multiple dishes. Tortillas are excellent for wraps and can double as a base for campfire quesadillas. Canned beans work for everything from salads to stews, making them staples for simple camping dinners.

Cleaning Up Without the Hassle
A clean campsite is a happy campsite. Use foil liners in your cookware to minimize mess and biodegradable soap for easy cleanup. For truly simple camping dinners, consider disposable plates or bowls that can be safely recycled or composted.

Pork Chops And Broccoli

Making Memories Around the Campfire

How Food Brings People Together
There’s something magical about sharing meals in the wilderness. Easy camping dinners allow you to spend more time connecting with your fellow campers. The stories, laughter and camaraderie shared over simple camping dinners often become the highlight of the trip.

Adding a Personal Touch to Your Meals
Elevate even the simplest camping dinners with a dash of creativity. A favourite spice blend, a drizzle of olive oil, or a handful of fresh herbs can transform a meal. These small details add a personal touch, turning ordinary dishes into memorable ones.

Final Thoughts

Easy camping dinners are proof that great food doesn’t need to be complicated. With a little planning, the right tools and some creative recipes, you can enjoy simple camping dinners that are delicious, hassle-free and perfect for fueling your outdoor adventures.

Learn from Jack Absalom the original camp oven bush cooking legend. His simple yet awesome camp oven recipes are perfect for any camping trip. If there’s one name that stands out in the world of camp oven cooking, it’s Jack Absalom. A true Aussie legend. Jack is the undisputed “OG” of camp oven cookbooks.

Jack Absalom’s book Outback Cooking in the Camp Oven has been a game changer for so many of us who love the simplicity and charm of camp oven cooking. It was more than 20 years ago when I first stumbled across his camp oven cookbook and honestly, it was this book that sparked my obsession with camp oven cooking. Jack Absalom isn’t just a name in our camp kitchen – he’s a hero and a deadset legend.

Jack And Reg Absalom Book Outback Cooking In The Camp Oven

Who Is Jack Absalom?

Jack Absalom is as Aussie as it gets. An outback artist, author, bushman and television personality. Born in 1927 in Port Augusta, South Australia, Jack had a deep connection with the bush from an early age. He was known first and foremost for his paintings of the Australian outback. But it’s his skills in camp oven cooking that made him known to me. A household name for anyone who enjoys life on the road or a good bush tucker feed.

His travels took him all over the wild outback and it was during these journeys that he perfected the art of cooking with nothing more than a camp oven. Some basic ingredients and a fire. He taught generations of Aussies how to create meals in the most remote places. Making his book Outback Cooking in the Camp Oven the ultimate guide to mastering bush cooking.

For me Jack wasn’t just a cook. He was and still is an inspiration. The man could whip up a hearty meal with barely any ingredients all while surrounded by the harsh yet stunning Australian wilderness. No fancy kitchen gadgets, no electricity, just a hot fire and a camp oven.

How I Came Across Camp Oven Cooking By Jack Absalom’s Book

It was about 20 years ago when I first came across Jack Absalom’s book. I was looking through a used bookstore front window in Cootamundra. When I saw the cover of Outback Cooking in the Camp Oven staring back at me. I had heard about this book from someone, I can’t remember who it was now. I’d just bought a camp oven so I went in and bought it.

Up until that point cooking while camping was just something I did on a little two burner cooker. But with Jack’s easy-to-follow recipes and laid back approach I realised that cooking in the bush could be fun. From his damper recipe to a simple roast chook, Jack’s no fuss style of cooking gave me the confidence to experiment with camp ovens and eventually make it a core part of my camping.

Jack Absalom: The OG Of Camp Oven Cooking

Before there were endless YouTube tutorials and gourmet bush cooking shows there was Jack Absalom. And let me tell you no one quite does it like Jack. His charm lies in his simplicity and practicality. He didn’t need flash and flair just a well seasoned camp oven, a good fire and the basic ingredients he could carry with him. And that’s what makes him the OG of camp oven cooking.

Jack’s book isn’t filled with overly complicated techniques or fancy ingredients you can only find in specialty stores. His recipes are for the everyday Aussie, the kind of bloke or lady who wants to whip up a decent feed out in the bush without all the fuss. His style of cooking speaks to the heart of outback life: rough, rugged and hearty.

I reckon a big part of what makes Jack such a legend is his ability to connect with people. He made camp oven cooking accessible to anyone. His recipes are straightforward. His instructions are easy to follow and his attitude towards cooking is relaxed and fun. It’s like having old mate Jack by your side guiding you through every step of the way.

What Makes Outback Cooking In The Camp Oven Special?

The book isn’t just a collection of recipes it’s wisdom from a bloke who’s spent loads of time perfecting his craft. Jack not only shares recipes but also tips and tricks on how to get the most out of your camp oven. From choosing the right kind of wood for your fire to knowing when the coals are just right for baking bread Jack’s knowledge is worth its weight in gold.

osso Buco in A Spun Steel Camp Oven

A Few Of My Favourite Recipes From The Book

One of the best parts of Outback Cooking in the Camp Oven is its variety. Whether you’re after a simple stew or something sweet to finish off the night Jack’s book has got you covered. Here are some of my favourite recipes from the book that I reckon everyone should try:

1. Damper – You can’t talk about camp oven cooking without mentioning damper. Jack’s recipe is as classic as they come—simple ingredients, minimal fuss and maximum satisfaction.
2. Roast Lamb – There’s nothing quite like a roast lamb cooked to perfection in a camp oven. Jack’s method ensures the meat is tender and full of flavour, with crispy skin to boot.
3. Beef Stew – A hearty beef stew is exactly what you need on a chilly outback night. Jack’s recipe uses simple, easy-to-pack ingredients that come together in a rich, tasty stew.
4. Curried Sausages – This is the kind of meal that brings a bit of warmth and spice to a cool night. Jack’s recipe is quick, easy and absolutely delicious.
5. Apple Crumble – If you’ve got a bit of a sweet tooth like me, Jack’s apple crumble is a must-try. The smell alone will have everyone around the campfire drooling.

What Makes Jack A Camp Oven Legend

Over the past 20 years I’ve tried my hand at plenty of camp oven recipes but Jack’s are the ones I keep coming back to. His book is like an old mate that never lets you down. Reliable, straightforward and always there when you need it. The way he simplifies things while still making meals that taste like a bit of home. This what makes him a legend.

It’s not just about the food, though. Jack represents a way of life that resonates with anyone who’s spent time in the Aussie bush. It’s about enjoying the simple things. Being resourceful and making the most out of what you’ve got. And to me that’s what camp oven cooking is all about. Making something that’s good to eat with what you have with you.

Jack’s Legacy In Camp Oven Cooking

Even though Jack is no longer with us his legacy lives on in the kitchens (or campsites) of anyone who loves a good feed. His influence can be seen in the many camp oven cookbooks that have come after his. For me nothing quite compares to the original. Jack set the standard and to this day he remains the gold standard of bush cooking.

Conclusion

Outback Cooking in the Camp Oven by Jack Absalom is more than just a cookbook. It’s a real piece of Australian history, a slice of bush wisdom and a constant source of inspiration. Whether you’re a seasoned bush cook or a newbie to it Jack’s book is a must have. His no nonsense approach to camp oven cooking makes it easy to create delicious meals even if you’re miles away from a proper kitchen. If you’re like me and want to embrace the simplicity and charm of bush cooking do yourself a favour and grab a copy of this classic. Jack Absalom is the true hero of camp oven cooking. With his guidance you’ll be cooking up a legendary feed in the outback in no time.

So, here’s to Jack. The man, the myth, the legend. And to many more camp oven adventures ahead!

My Copy Of The Book Outback Cooking In The Camp Oven

FAQs Frequently Asked Questions About Camp Oven Cooking By Jack Absalom’s Book