Junee Licorice & Chocolate Factory Review: By A Local

Discover Junee Licorice & Chocolate Factory: Organic treats, historic mill tours & great friendly dining in NSW’s Riverina. A local favourite! As residents of Cootamundra, my wife Amanda and I have made countless trips to the Junee Licorice & Chocolate Factory over the past five years.

Nestled in the historic Junee Flour Mill, this iconic destination has become a staple for both locals and travellers exploring the Riverina region. We break down what makes this factory a place you have to visit – and a few quirks to keep in mind.

A Slice of History: From Flour Mill To Chocolate Haven

The Junee Licorice & Chocolate Factory occupies a building steeped in local heritage. Constructed between 1934 and 1935, the Junee Flour Mill once served as a critical hub for grain processing in southern New South Wales. After decades of decline, Neil Druce revitalised the site in 1998, transforming it into Australia’s first fully certified organic licorice and chocolate factory. Today, the mill’s industrial past blends seamlessly with its modern sweet-treat production, creating a unique backdrop for visitors.

The factory’s commitment to organic practices under its Green Grove Organics brand adds to its charm. Using Belgian style couverture chocolate and traditional licorice recipes, it’s a nod to quality that resonates with ethically minded consumers. Notably, the mill’s restoration retained original features like exposed brickwork and timber beams, which now frame the bustling café and production areas. This fusion of old and new makes the Junee Licorice & Chocolate Factory a living museum of sorts, where every corner tells a story.

Junee Chocolate & Licorice Factory

The Good Points: Why We Keep Coming Back

1. Hands On Experiences and Educational Tours

One standout feature is the freestyle freckle making session, where guests drizzle organic chocolate over biscuits or marshmallows for just per plate. It’s a hit with kids and adults alike, offering a playful yet delicious activity.

Guided tours, running hourly from 10am to 3pm, provide a behind-the-scenes look at chocolate tempering and licorice twisting. While production visibility can vary (more on that later), the guides’ enthusiasm and knowledge – like explaining how organic wheat becomes licorice – keep the experience engaging. For caravanners, these tours are a perfect midday break, blending education with indulgence.

2. The Millroom Restaurant: More Than Just Sweets

The licensed Millroom Restaurant serves hearty breakfasts and lunches, with standout dishes like pulled lamb burgers and hot chocolates made from real melted Belgian chocolate. Live music on weekends elevates the ambiance, making it a relaxed pitstop for caravanners refuelling after a drive.

3. A Gift Shop That Celebrates Local Producers

Upstairs, the gift shop brims with local products: It’s a treasure trove of cookware items as well as reproduction antiques and that kind of thing. They also have plenty of souvenirs and we’ve yet to leave without a bag full of treats for friends back home.

4. Organic Credentials and Sustainability

As advocates for sustainable tourism, we appreciate the factory’s organic certification and zero-waste initiatives. The use of solar power and compostable packaging aligns with the values of many travellers today.

5. A Hub for Local Business Meetings

As someone who works locally, I’ve found the Junee Licorice & Chocolate Factory to be an unexpected gem for work-related lunches. The Millroom Restaurant’s relaxed yet professional atmosphere makes it ideal for hosting clients or brainstorming sessions. During one meeting, a colleague and I split the Junee Platter – a mix of local cheeses, dips and house-made licorice – while discussing projects over coffee. The free Wi-Fi and ample power outlets are a bonus for remote workers and the staff never rush you, even during peak hours.

Amanda and I have also noticed other professionals tapping into this space. On a recent visit, a group of farmers debated grain prices over lattes, while a tourism operator sketched out itineraries at a nearby table. The Junee Licorice & Chocolate Factory has quietly become a community hub where business and pleasure coexist.

The Bad Points: Room for Improvement

1. Long Wait Times at Peak Hours

While the Millroom’s food is delicious, its popularity can lead to frustrating delays. On a busy Sunday we waited over an hour for our meals – a common gripe echoed in Trip Advisor reviews. Planning an early visit or opting for takeaway coffees (which are quicker) helps sidestep the rush. The wait times have never bothered Amanda and myself as we know how good what is going to be served is and are more than willing to wait.

2. Hit-Or-Miss Production Viewing

Though the factory promises “live” production viewing through glass windows, machinery breakdowns or off-peak production days can leave little to see. One Google Review noted a motionless conveyor belt during their visit, though staff compensated with detailed explanations. To be honest though it’s just one of those things, breakdowns happen and sometimes due to production plans nothing is being made. It’s just how it is.

3. Limited Tour Availability

Tours cap at 15 people and often book out, especially during school holidays. First time visitors should reserve slots online to avoid disappointment.

Junee Licorice & Chocolate Factory: How It Compares

To contextualise its appeal here’s how the factory stacks up against typical regional attractions. This table highlights why the factory stands out: it combines education, sustainability and nostalgia in a way few regional stops achieve.

Junee Licorice Factory’s Unique Appeal Within The Region

Insights For Caravanners And Campers

For those road tripping through the Riverina, the Junee Licorice & Chocolate Factory is a strategic pitstop. Its proximity to Junee’s Bethungra Spiral and Monte Cristo Homestead makes it ideal for day itineraries. Caravan friendly parking and pet friendly outdoor seating (for coffee breaks) add to its appeal.

If you’re staying overnight consider pairing your visit with the Junee Roundhouse Museum or a stroll through the town’s heritage listed streetscapes. The factory’s central location means you’re never far from the next adventure.

A Local’s Tip: Maximising Your Visit

Having visited the Junee Licorice & Chocolate Factory for both leisure and work, here’s our advice:

• Weekday lunches are quieter, making them perfect for meetings or relaxed meals.
• Pre-order gifts online if you’re short on time; the staff happily set aside items for pickup.
• Combine tours with tastings to fully appreciate the craftsmanship behind each product.

Final Thoughts: Is It Worth A Visit To The Junee Licorice & Chocolate Factory?

In our many visits, the Junee Licorice & Chocolate Factory has consistently delivered a blend of education, indulgence and regional pride. While minor issues like wait times and tour availability persist, the overall experience remains a highlight for us and our guests.

As Amanda often says: “You haven’t really been to Junee until you’ve been to the Junee licorice and chocolate factory.” I couldn’t agree more. Whether you’re a caravanner, a local, or a professional blending work with pleasure, this factory offers a uniquely Australian experience that’s as rich as its chocolate.

Junee Chocolate & Licorice Factory Don’t Be Like Old Mate Outside The Entry Door When You Visit!

Frequently Asked Questions (FAQs) About The Junee Licorice & Chocolate Factory