Farina Underground Bakery Opening Dates 2026 + What To Expect

The Farina Underground Bakery is open in 2026 between the following dates and times.

Sat May 23 2026 to Sunday July 19 2026
8.30am to 3.30pm

The Farina Underground Bakery is one of the most popular stops in outback South Australia and after visiting Farina at least six times over the years between 2016 and 2026 including twice when the bakery was open we can see why.

You’ll find the bakery among the ruins of the old Farina township. The bakery is well known for its fresh bread, pies, pastries and famous my favourite – the custard tarts. During winter, travellers from all over Australia stop here while exploring places like Marree, Lake Eyre, William Creek and the Oodnadatta Track.

For us Farina is always worth the stop. The bakery is great, but it is also the history and atmosphere of the old town remains that makes this place special.

Us Standing Outside The Farina Underground Bakery

Us Standing Outside The Farina Underground Bakery

Where Is The Farina Underground Bakery?

Farina is located about 42km south of Marree in outback South Australia – between Lyndhurst and Marree.

The underground bakery is part of the Farina Restoration Project, where volunteers work to restore buildings and keep the history of the town alive.

When Is The Farina Bakery Open In 2026?

The Farina Underground Bakery is open in 2026 between the following dates and times.

Sat May 23 2026 to Sunday July 19 2026
8.30am to 3.30pm

We have visited Farina lots of times when the bakery was closed and still enjoyed exploring the ruins and camping. To be honest we’ve preferred Farina for camping and exploring the town when the bakery has been closed as it is a LOT quieter.

If you want to buy food from the bakery, it is a good idea to check opening dates before you travel.

What Food Does The Bakery Sell?

When we visited during bakery season, there was a good range of fresh food available including:

  • Bread
  • Bread rolls
  • Pies
  • Pasties
  • Sausage rolls
  • Cakes
  • Slices
  • Donuts
  • Custard tarts
  • Coffee and drinks

On both of our bakery visits there were already plenty of customers lined up not long after opening time.

Our Experience Visiting Farina

We have stopped at Farina many times and always enjoy visiting.

The bakery itself is a great stop but we also recommend spending time walking around the old ruins. There is a lot more to see than many people expect.

Some of the things you can explore include:

  • Old stone buildings
  • Underground rooms
  • Railway remains
  • Historic ruins
  • Information signs
  • Restored heritage areas

Sitting in the middle of the old town with a fresh pastry and coffee is one of those simple outback experiences that is hard to beat. Even when it gets busy, the volunteers running the bakery have always been friendly and organised during our visits.

Why Is The Farina Underground Bakery So Popular?

It Is Different

There are not many places in Australia where you can visit an underground bakery inside an old ghost town.

It Has Real History

Farina was once a busy railway town and you can still see plenty of that history today.

The Food Is Good

After a long drive through the outback, fresh bakery food always goes down well.

Us Parked Up At The Farina Town Entry

Us Parked Up At The Farina Town Entry

It Helps Restore Farina

Money raised through the bakery helps support ongoing restoration work around the town.

You Can Camp At Farina

We’ve camped at Farina more than half a dozen times and will do so plenty more. It’s one of our favourite places to camp.

Amanda Paying Our Camping Fees At Farina

Amanda Paying Our Camping Fees At Farina

Tips For Visiting The Farina Underground Bakery

Arrive Early

Popular food items can sell out during busy periods.

Allow Time To Explore

Farina is worth more than just a quick bakery stop.

Carry Water And Supplies

You are in a remote part of South Australia.

Check Road Conditions

Road conditions in the outback can change quickly after rain.

Visit In Winter

The cooler months are the best time to travel through this area.

Is The Farina Underground Bakery Worth Visiting?

Yes, definitely.

After visiting Farina at least six times, including twice during bakery season we reckon it is one of the best stops in outback South Australia.

The bakery, the ruins and the history all make it a memorable place to visit.

If you are travelling north through Marree, heading towards Lake Eyre or driving the Oodnadatta Track we would absolutely recommend stopping at Farina.

We Took The Directions To Farina Near Witchelina On Mularia Road In 2024

We Took The Directions To Farina Near Witchelina On Mularia Road In 2024

Farina Photo Gallery

FAQs About The Farina Underground Bakery

Is the Farina Underground Bakery open all year?

No. The bakery normally operates during the cooler months between around May and July.

Where is Farina located?

Farina is located about 42 kilometres south of Marree in South Australia.

What is the Farina Underground Bakery famous for?

It is best known for its pies, sausage rolls, pasties, bread and bread rolls plus a range of fresh baked food and it's uniquely original underground bakery setup.

Is Farina worth visiting if the bakery is closed?

Yes. The old ruins and historic township are still well worth seeing.

Can caravans and motorhomes get to Farina?

Yes. Farina is a very popular stop for caravans, campers and four wheel drives.

How much time should you allow at Farina?

We would recommend allowing at the very least a couple of hours to explore the ruins and enjoy the bakery if it is open. To be honest though you really need a couple of days to do any justice to the remains of the old town.

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